12/25/2023 0 Comments Real key lime pie recipe![]() ![]() Save my name, email, and website in this browser for the next time I comment. The creamy and delicious pie feeling is so easy to make. Ingredients 1 9- inch graham cracker crust pie shell, I used this recipe 3 egg yolks 2 14 ounce cans of sweetened condensed milk, 2 cups 1 cup freshly. The graham cracker crust comes together in minutes with graham cracker crumbs, sugar and melted butter. Spoon into the pie crust and bake until set, then remove from oven and let cool in the fridge. Don’t worry about complicated recipes or time consuming steps because this recipe is none of the above. Beat the egg yolks until light in color, then blend in the sweetened condensed milk, lime juice, and zest. It really is very simple to do and you will love making this key lime pie from scratch. ![]() How do you make key lime pie from scratch? Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up. You can normally find key lime juice but if you do not, you can use regular lime juice. Keep this in mind if you substitute one for the other. Florida Key West limes are also known as Mexican limes and are not has sweet. Key limes are typically more tart than just a normal lime. What is the difference between Key Lime and Regular Lime? We love that it only takes a few ingredients and a simple process to make this super easy pie recipe. The graham cracker crust is filled with the creamy key lime ingredients that are sure to be a crowd pleaser. You will love this simple recipe and how creamy and delicious it is. Turn off mixer and add the condensed milk, Mix on low speed. The lime is a little bit sweet and a little bit tart and it all comes together for one of the best pies ever. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Traditionally, it was not baked but, since it uses raw egg yolks in the filling, most people prefer the cooked version. It can be served plain, with a meringue topping or whipped cream. Key Lime Pie Recipe is one of our favorite pie recipes. 93 47 View Recipe This authentic recipe for Florida Key Lime Pie is incredibly delicious It’s easy to make and features a rich and creamy sweet-tart filling made with real key lime juice, topped with fresh whipped cream, all held in a buttery graham cracker crust. Key Lime Pie consists of a shortbread or graham cracker crust topped with a filling of key lime juice, egg yolks, and sweetened condensed milk. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.We have such an easy recipe for you to try today and it is sure to be a hit. Bake an additional 20-22 minutes or until top is set. Freeze for 15 to 20 minutes before serving.įor the topping: Whip the cream and the confectioners' sugar until nearly stiff. Make the filling: When crust is done pre-baking, whisk together the sweetened condensed milk, egg yolks, key lime juice, and zest. Bake for 10 minutes, or until the filling has just set. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Turn mixer off and add sweetened condensed milk. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. How to make it DIRECTIONS: Preheat oven to 350F Beat eggs with electric mixer on medium speed just until thick and turned light yellow, don’t over mix. Set aside on a wire rack leave the oven on.įor the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. This quick and easy key lime pie recipe starts with a graham cracker crust and is filled with a mixture of egg yolks, sweetened condensed milk, key lime juice & zest. Custard and Cream Pies Key Lime Pie Creamy, tangy key lime pie makes a delicious summer (or anytime) dessert. butter, or butter substitute3 tbls sugaror, buy a pre-made graham cracker pie crustKey Lime Filling1/2 cup Nellie. Bake the crust until set and golden, 8 minutes. 1.Crust16 graham crackers, crushed1/4 lb. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Add the melted butter and sugar and pulse or stir until combined. If you don't have a food processor, place the crackers in a large plastic bag seal and then crush the crackers with a rolling pin. For the graham cracker crust: Preheat the oven to 350 degrees F.īreak up the graham crackers place in a food processor and process to crumbs. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |